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醃牛肉佐辣根醬 Corned Beef with Horseradish


醃牛肉佐辣根醬 Corned Beef with Horseradish

醃牛肉佐辣根醬 Corned Beef with Horseradish


  • 1 package of ready-make Corned Beef  Brisket 醃牛肉
  • Horseradish 辣根醬
  • Water 水


Open the package and wash the brisket. Put the corned beef brisket in a large pot, cover it with water and bring it to broil. Add the attached seasoning in the water and simmer for 3 hours.
corned beefcorned beef seasoningsimmer corned beef

Cut thin slices and top with horseradish.

cut thin slices

Goes well with potatoes, cabbages and carrots.  Or make corned beef sandwich when it’s cold.

corned beef sandwich
Note: 英文 Corned beef 中的 corn 是指顆粒大的粗鹽,而不是玉米哦。辣根又稱西洋山嵛菜,是十字花科马罗卜属多年生宿根耐寒植物。可以做为蔬菜使用,具有刺激鼻窦的香辣味道。
In English, the corn in the corned beef is a large coarse salt, not corn, the vegetable. Horseradish is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages.


One Response to “醃牛肉佐辣根醬 Corned Beef with Horseradish”

  • Brett:

    A little tip for a much less salty corned beef is once the corned beef starts to boil, pour out the water and refill the pot. Do this 3 times and leave it in to cook after the third water is poured out. This will remove a lot of the salt that goes with corned beef since the water pulls the salt out of it. Remember to save the corning spices until you after the third water removal that way you have them in the pot for the rest of the cooking time. If you put them in at the start you end up pouring them out.

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