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奶酪玉米 Creamy Cheese Corn

Recipe provided by Cathy King

The best side dish that all kids like!

Creamy Cheese Corn

Creamy Cheese Corn


  • 40 oz. (5 cups) frozen corn 冷凍玉米粒
  • 1 cup whipping cream 鮮奶油
  • 1/2 cup milk 牛奶
  • 1 tsp salt 鹽
  • 6 tsp sugar 糖
  • 2 tsp melted butter 融化的奶油
  • 2 tsp flour 麵粉
  • 1/2 cup Parmesan cheese 起士粉
  • pepper (optional) 黑胡椒


上面撒上奶酪,用 ”Broil“ 烤直到棕色,約五分鐘。
Combine all except butter and flour in a pot, adding milk last. Bring to a boil.  Simmer for 5 minutes.
Blend butter with flour.  Add mixture to corn. Mix well.  Transfer into oven safe glass dish.
Sprinkle with cheese.  Broil until brown, approx. 5 minutes.

Note: 這道菜要趁熱吃,最好從烤箱拿出就馬上享用。
Serve immediately.  This dish is meant to be enjoyed while it’s still warm.


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