Recent Posts

麻油雞湯 Sesame Oil Chicken Soup

濃濃的酒香,讓你全身都暖呼呼最佳補湯!

麻油雞湯 Sesame Oil Chicken Soup

麻油雞湯 Sesame Oil Chicken Soup

Ingredients

  • 6 chicken drumsticks 雞腿
  • 1/2 bottle rice wine 米酒 (喜歡重口味的可以放2瓶酒不放水)
  • Ginger 薑 (越多越好)
  • 2 tablespoons sesame oil 麻油
  • Goji 枸杞 (optional)

Directions

這是參考阿基師的做法,比較清淡的口味。將雞腿剁成塊,用熱水川燙,去血水。薑切片或拍碎。
Chop the chicken legs into pieces, put in a pot with boiling water to get rid of scum. Slice or smash gingers.

麻油雞湯 Sesame Oil Chicken Soup

先用沙拉油爆薑,要把薑炒出味道來,變乾乾的才行。再把雞肉下鍋拌炒。(阿基師說:因為麻油不耐高溫,會越炒越苦,所以要先用沙拉油爆香薑片。)
Saute ginger with cooking oil until the ginger become dry. Stir fry with chicken together. (Sesame oil will taste bitter if under high temperature too long.)

麻油雞湯 Sesame Oil Chicken Soup 麻油雞湯 Sesame Oil Chicken Soup

加入水和米酒繼續燉煮直到酒香味都出來,肉也軟了。起鍋前加麻油和枸杞再煮一下就好了。(喜歡重口味的可以只放酒不放水。)
Add water and rice wine and continue to simmer until the rice wine flavor are out and the meat is soft. Add sesame oil and goji and continue to cook a little bit before serve. (For heavier taste, put only 2 bottles of rice wine without any water.)

rice wine 麻油雞湯 Sesame Oil Chicken Soup
Note:
1. 這是參考阿基師的做法,比較清淡的口味。根據阿基師,煮麻油雞不可加鹽,不然雞肉會柴(不嫩)。而先用沙拉油炒薑煮出來的湯就不會苦苦的。喜歡重口味的可以都放全酒不放水。
Do not put salt in the soup or the meat will not be tender. Use cooking oil to saute ginger instead of sesame oil to prevent the soup becoming bitter. For heavier taste, put only rice wine (about 2 bottles) without any water.

2. 好友璐璐提供的另種做法:先用乾鍋煎薑片,邊緣焦焦後下黑麻油和雞肉炒至變色。加啤酒去煮。煮好後加雞粉或柴魚粉調味。再依個人喜好加米酒一起煮。
Another recipe from my friend: Saute gingers in a pot (dry, without oil). Add sesame oil and chicken when gingers turn slightly burn, stir-fry until chicken half cooked. Pour a can of beer and cook for a while, add a little chicken powder to enhance favor. Add rice wine (according to personal preference) and cook until done.

 

Leave a Reply

Archives