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韓式涼拌黃豆芽 Korean Bean Sprout Salad

隨手做的小菜也可以大受歡迎哦!

韓式涼拌黃豆芽 Korean Bean Sprout Salad

韓式涼拌黃豆芽 Korean Bean Sprout Salad

Ingredients

  • 1 bag of soybean sprouts (1lb or 500g) 黃豆芽一包
  • 1 tablespoon minced garlic 蒜泥
  • 1 ~ 2 tablespoons chili powder (Korean) 韓式辣椒粉
  • 1 tablespoon sesame oil 麻油
  • 1/2 teaspoon salt 鹽
  • 1/2 teaspoon sugar 糖
  • Red pepper (julienned) 紅椒,切絲
  • Green onion (julienned) 蔥,切絲
  • 1/2 teaspoon Hondashi 柴魚粉

Directions

黃豆芽洗淨,放入滾水中煮三分鐘。撈起放涼。紅椒去籽和蔥洗淨後切細絲。
Clean soybean sprouts and cook them in boiling water for 3 minutes. Drain and cool down. Julienne both green onion and red pepper.

yellow bean sprouts

在大碗裡調好所有調味料。
Mix well all seasonings in a big bowl.

minced garlic and chili powderkorean chili powder

放入已涼的黃豆芽,紅椒絲和蔥絲。
Mix in sprouts, julienned red pepper and green onion.

韓式涼拌黃豆芽 Korean Bean Sprout Salad

Note: 豆芽是大豆發出的嫩芽,是一種營養豐富的蔬菜。更是當今世界“天然”、“健康”食物引領風騷者之一。加熱豆芽時要注意掌握好時間,不要太熟,八成熟即可。
Soybean sprout is a nutrient-rich vegetable. One of the excellently leading “natural”, “healthy” food in the world.

 

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