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香椰烤年糕 Baked Rice Cake

Recipe provided by Amanda Chiang


香椰烤年糕 Baked Rice Cake

香椰烤年糕 Baked Rice Cake


  • 1 bag (16 ounces) sweet rice flour 糯米粉
  • 3 eggs 蛋
  • 3 cups milk 牛奶
  • 3/4 ~ 1 cup sugar 糖
  • 1 teaspoon baking powder 泡打粉
  • 2 cups of red bean paste  紅豆罐頭或自己煮的
  • 1 teaspoon vanilla or banana extract 香草精或香蕉精
  • 1 cup coconut powder 椰子粉
  • 2 cups walnuts (chopped) 核桃


烤箱預熱華氏三百五十度。噴或塗油在一個 9″ x 13″ 大的烤盤内。將糖,蛋,牛奶和香草精或香蕉精在大碗裡混合均勻。慢慢加入糯米粉和泡打粉攪拌均勻到沒有顆粒。
Preheat oven for 350 degrees F. Spray oil over a 9″ x 13″ baking dish. Mix sugar, egg, milk and vanilla (or banana extract) well in a big bowl. Slowly add sweet rice flour and baking power into the batter until smooth.

eggadd sweet rice flour

Spread the red beans little by little into the batter. Sprinkle chopped walnuts and coconut powder on the top.

add red beansprinkle walnut and coconut powder

Bake for 50 ~ 60 minutes. Test with a wooden toothpick, if it comes out clean, it is done. Cool down and cut into pieces. Enjoy!

baked rice cake

Note: 糯米粉在中國超市可買到,是綠色字包裝 16 oz 的, 不要買錯了。椰子粉在中國超市和美國超市都有的賣。其實是細細的椰絲,不是粉狀的。烤過後的椰絲特別香!糖的份量依個人喜好而定。如果放的是已加糖的紅豆罐頭,糖可以少放一點。
Sweet rice flour can be found at any Chinese supermarket. It’s green label, 16 oz. Coconut powder can be found at both Chinese and American supermarkets. It’s actually thin coconut flake, not really powder. It’s according to personal preference for how much sugar to put in; if using a sweetened red bean from can, you may put less sugar.

sweet rice flourcoconut powder


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