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紹興醉雞 Drunken Chicken

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紹興醉雞 Drunken Chicken

紹興醉雞 Drunken Chicken

Ingredients

  • 5~6 chicken drumsticks 雞腿
    or
  • 4 chicken thighs (without bone) 去骨雞大腿肉
  • 1 tablespoon Goji Berries 枸杞
  • 2 teaspoons salt 鹽
  • Few pieces ginger 薑片
  • 2 cups water 水
  • 1 cup Shaoxing wine 紹興酒

Directions

先將水和枸杞,薑煮開成薑水待涼。棒棒雞腿抹鹽隔水蒸熟,約二十分鐘。
Boil water with ginger and goji berries. Set aside for later use. Rub some salt on the drumsticks, and steam in high heat for 20 minutes.

boil water with ginger and goji berriessteam chicken

蒸好的雞腿放入容器中,倒入涼的枸杞薑水,鹽和紹興酒,要蓋過雞腿。蓋上蓋子放入冰箱冷藏一天入味。
Put steamed drumsticks in a container, pour in cooked goji ginger water, salt, shaoxing wine until cover all chicken. Cover and refrigerate for a day.

soak in wine sauce

如果帶骨的雞腿切不好,另一種簡單的方法可以用去骨的雞大腿肉。抹鹽再捲起用錫箔紙包住,大火蒸十五分鐘。再把蒸好的無骨雞腿放入容器中,倒入涼的枸杞薑水,鹽和紹興酒,要蓋過雞腿。蓋上蓋子放入冰箱冷藏一天入味。
If it is hard to cut the drumsticks with bone, anther simple way to use is boneless chicken thighs. Rub some salt onto chicken thigh, wrap with aluminum foil. Steam in high heat for 15 minutes. Unwrap the chicken when done, and put steamed boneless chicken thighs in a container, pour in cooked goji ginger water, salt, shaoxing wine until cover all chicken. Cover and refrigerate for a day.

chicken thigh without bonesteam with aluminum foil wrapped

soak in wine

將入味後的雞腿拿出切塊,以枸杞裝飾,再淋一些酒汁在上面。
Cut chicken into pieces. Decorate with goji berries and pour some wine juice on top when serving.

紹興醉雞 Drunken Chicken

Note: 雞腿或雞大腿不要蒸太久,以免肉太老。紹興醉雞也可搭配中葯材,像是當歸,來煮出美味又養身的葯膳料理。
Do not over-steam the chicken or it will be too tough to eat. You can also put some Danggui in the wine juice to have more herb flavor.

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