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杏仁豆腐 Almond Jelly with Fruit Cocktail

清涼爽口的杏仁豆腐加水果,顏色漂亮又好吃!

杏仁豆腐 Almond Jelly with Fruit Cocktail

杏仁豆腐 Almond Jelly with Fruit Cocktail

Ingredients

  • 1/3 bag (5 oz) of Agar Agar 洋菜絲
  • 1/2 tablespoon Almond extract 杏仁精
  • 1 can (15 oz) Evaporate milk or 2 cups of milk 淡奶或牛奶
  • 1/2 ~3/4 cup sugar 糖
  • 2 1/2 cups water 水
  • 1~2 cans Fruit cocktail 綜合水果罐頭

Directions

把洋菜絲剪碎和水一起以中小火煮約十分鐘。煮到洋菜絲完全溶解,其中要不停的攪拌。
Boil water and chopped Agar Agar in medium low heat and simmer for 10 minutes until completely dissolved.  Keep stirring.

Agar Agarboiling water w/ Agar Agar
Agar Agar desolved in boiling water

加入淡奶(或牛奶),杏仁精,糖攪拌均勻。等到稍涼後,放入冰箱冷藏至少兩個小時成果凍。
Add evaporate milk (or milk), almond extract, sugar and stir until dissolved. After it cools down, put inside the refrigerator about 2 hours to become jelly.

add milk, almond extract, and sugaralmond extract

將已結成果凍狀的杏仁豆腐切成小丁,再加上水果罐頭就好了!
Cut the Almond Jelly into small cubes. Put the the Almond Jelly cubes and fruit cocktail into a big bowl and mix them together.

cut into cubesadd fruit cocktail

按照個人口味自行決定再加糖或冰塊!
Feel free to add more sugar or ice cubes~~

Almond Jelly with fruit cocktail

Note: 用洋菜來做的杏仁豆腐口感比較脆。如果要綿軟一點的,可以用無味的明膠 Gelatine 來代替。
The taste from Agar Agar jelly is more crisp.  For the soft taste, use unflavored gelatine instead.

 

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