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味噌烤魚 Miso Fish with Almond

變變變!一下子就可以推出的好菜!

味噌烤魚 Miso Fish

味噌烤魚 Miso Fish with Almond

Ingredients

  • 1 fish fillet 魚排
  • 1/2 ~ 1 tablespoon miso 味噌
  • 1/2 tablespoon mirin (sweet rice cooking seasoning) 味醂
  • Almond flakes 杏仁片

Directions

在烤盤上抹上一點油,再把魚片放上。味增和味醂在小碗裡混合好。
Put fish fillet in an oiled baked pan. Mix miso and mirin together in a small bowl.

put fish in an oiled baked panmix miso and mirin together

把味增和味醂混和好的醬塗抹在魚片上,再把杏仁片舖在上面。放入烤箱以華氏三百五十度烤個十五分鐘。
Spread miso paste on top of fish fillet, and sprinkle almond flakes on the very top. Bake in 350F for 15 minutes.

put miso paste on top of fishalmond flakes on top

Note: 味增醬不要塗的太厚,不然會很鹹。杏仁片放上去可以壓一下就不會容易掉落。

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