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茶香滷雞翅 Stewed Chicken Wings with Oolong Tea

具有茶香獨特風味,不油膩而且好吃!

茶香滷雞翅 Stewed Chicken Wings with Oolong Tea

Ingredients

  • 12 chicken wings (whole) 雞翅
  • 1/2 cup soy sauce 醬油
  • 3 tablespoons oolong tea 烏龍茶葉
  • 1 tablespoon brown sugar 紅糖
  • 1 tablespoon rice wine 米酒
  • garlic 蒜頭
  • salt(optional)

Directions

每隻大雞翅剪成一半。用開水川燙一下, 洗淨。
Cut each chicken wing in half. Boil them for a few minutes to get rid of scum, rinse clean.

chicken wingswash clean, cut in halfin boiling water

把雞翅,醬油,糖,酒,蒜頭放入一個大鍋裡,加水蓋過雞翅煮到水滾。水滾後將茶葉,鹽巴(適量)加入鍋中,開成小火滾約十五分鐘。十五分鐘後熄火,蓋鍋再燜約兩小時。
In a big bowl, add chicken wings, soy sauce, sugar, rice wine, garlic and water (to cover the chicken wings.) After the water is boiling, add tea leaves and salt. Cook for 15 minutes in low heat. Turn off the heat, cover the lid for another two hours.

put in all ingredientslid covered

最後撒上點蔥就可以吃了!
Sprinkle green onion on top, enjoy!

茶香滷雞翅 Stewed Chicken Wings with Oolong Tea

 

Note: 經過茶葉滷過的雞翅,再運用滷的方式,比較不會那麼油。雞的油膩都被茶葉吸走了,熱量低又可以增加雞翅的獨特風味。用茶包也可以。
With tea leaves cook together, the fat from chicken wings will be reduced. Low in calorie, and also will add an unique flavor into the chicken. It’s ok to use tea bags.

 

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