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法式菠菜培根派 Spinach and Bacon Quiche


Spinach and Bacon Quiche 法式菠菜培根派

Spinach and Bacon Quiche 法式菠菜培根派


  • 1/2 cup light mayonnaise
  • 1/2 cup evaporated milk (or milk)
  • 4 eggs, lightly beaten
  • 4 strips bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup chopped onion
  • 1/8 teaspoon white paper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 (9 inch) unbaked pie crust (or ready-make unbaked pie shell)


Preheat oven to 400 degrees F. Place crust in ungreased 9-inch pie pan. Press crust firmly against sides and bottom. Generously prick bottom and sides with a fork.  Put foil on the edge to prevent burning. Bake for 6~8 minutes. It’s better to line with foil and fill with pie weights or dried beans.

Spinach and Bacon Quiche

Whisk together mayonnaise, eggs, milk and white pepper until smooth. Cook the bacon over medium heat in a skillet until crisp for 8 minutes. transfer to a paper towel to drain.

Layer spinach, onion, Swiss cheese in crust. Pour in egg mixture, sprinkle bacon, and Cheddar cheese on the top. Bake in preheated oven at 375 F for 30 minutes until golden and filling is set. Serve warm.

Spinach and Bacon QuicheSpinach and Bacon Quiche

Note: Quiche is a classic dish of French cuisine.  You can also put other vegetables, shrimps, meat in the filling, like ham and broccoli.


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