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味噌烤魚 Miso Fish with Almond

變變變!一下子就可以推出的好菜!

味噌烤魚 Miso Fish

味噌烤魚 Miso Fish with Almond

Ingredients

  • 1 fish fillet 魚排
  • 1/2 ~ 1 tablespoon miso 味噌
  • 1/2 tablespoon mirin (sweet rice cooking seasoning) 味醂
  • Almond flakes 杏仁片

Directions

在烤盤上抹上一點油,再把魚片放上。味增和味醂在小碗裡混合好。
Put fish fillet in an oiled baked pan. Mix miso and mirin together in a small bowl.

put fish in an oiled baked panmix miso and mirin together

把味增和味醂混和好的醬塗抹在魚片上,再把杏仁片舖在上面。放入烤箱以華氏三百五十度烤個十五分鐘。
Spread miso paste on top of fish fillet, and sprinkle almond flakes on the very top. Bake in 350F for 15 minutes.

put miso paste on top of fishalmond flakes on top

Note: 味增醬不要塗的太厚,不然會很鹹。杏仁片放上去可以壓一下就不會容易掉落。

杏仁豆腐 Almond Jelly with Fruit Cocktail

清涼爽口的杏仁豆腐加水果,顏色漂亮又好吃!

杏仁豆腐 Almond Jelly with Fruit Cocktail

杏仁豆腐 Almond Jelly with Fruit Cocktail

Ingredients

  • 1/3 bag (5 oz) of Agar Agar 洋菜絲
  • 1/2 tablespoon Almond extract 杏仁精
  • 1 can (15 oz) Evaporate milk or 2 cups of milk 淡奶或牛奶
  • 1/2 ~3/4 cup sugar 糖
  • 2 1/2 cups water 水
  • 1~2 cans Fruit cocktail 綜合水果罐頭

Directions

把洋菜絲剪碎和水一起以中小火煮約十分鐘。煮到洋菜絲完全溶解,其中要不停的攪拌。
Boil water and chopped Agar Agar in medium low heat and simmer for 10 minutes until completely dissolved.  Keep stirring.

Agar Agarboiling water w/ Agar Agar
Agar Agar desolved in boiling water

加入淡奶(或牛奶),杏仁精,糖攪拌均勻。等到稍涼後,放入冰箱冷藏至少兩個小時成果凍。
Add evaporate milk (or milk), almond extract, sugar and stir until dissolved. After it cools down, put inside the refrigerator about 2 hours to become jelly.

add milk, almond extract, and sugaralmond extract

將已結成果凍狀的杏仁豆腐切成小丁,再加上水果罐頭就好了!
Cut the Almond Jelly into small cubes. Put the the Almond Jelly cubes and fruit cocktail into a big bowl and mix them together.

cut into cubesadd fruit cocktail

按照個人口味自行決定再加糖或冰塊!
Feel free to add more sugar or ice cubes~~

Almond Jelly with fruit cocktail

Note: 用洋菜來做的杏仁豆腐口感比較脆。如果要綿軟一點的,可以用無味的明膠 Gelatine 來代替。
The taste from Agar Agar jelly is more crisp.  For the soft taste, use unflavored gelatine instead.

 

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