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紹興醉雞 Drunken Chicken

酒香撲鼻,美味又爽口!

紹興醉雞 Drunken Chicken

紹興醉雞 Drunken Chicken

Ingredients

  • 5~6 chicken drumsticks 雞腿
    or
  • 4 chicken thighs (without bone) 去骨雞大腿肉
  • 1 tablespoon Goji Berries 枸杞
  • 2 teaspoons salt 鹽
  • Few pieces ginger 薑片
  • 2 cups water 水
  • 1 cup Shaoxing wine 紹興酒

Directions

先將水和枸杞,薑煮開成薑水待涼。棒棒雞腿抹鹽隔水蒸熟,約二十分鐘。
Boil water with ginger and goji berries. Set aside for later use. Rub some salt on the drumsticks, and steam in high heat for 20 minutes.

boil water with ginger and goji berriessteam chicken

蒸好的雞腿放入容器中,倒入涼的枸杞薑水,鹽和紹興酒,要蓋過雞腿。蓋上蓋子放入冰箱冷藏一天入味。
Put steamed drumsticks in a container, pour in cooked goji ginger water, salt, shaoxing wine until cover all chicken. Cover and refrigerate for a day.

soak in wine sauce

如果帶骨的雞腿切不好,另一種簡單的方法可以用去骨的雞大腿肉。抹鹽再捲起用錫箔紙包住,大火蒸十五分鐘。再把蒸好的無骨雞腿放入容器中,倒入涼的枸杞薑水,鹽和紹興酒,要蓋過雞腿。蓋上蓋子放入冰箱冷藏一天入味。
If it is hard to cut the drumsticks with bone, anther simple way to use is boneless chicken thighs. Rub some salt onto chicken thigh, wrap with aluminum foil. Steam in high heat for 15 minutes. Unwrap the chicken when done, and put steamed boneless chicken thighs in a container, pour in cooked goji ginger water, salt, shaoxing wine until cover all chicken. Cover and refrigerate for a day.

chicken thigh without bonesteam with aluminum foil wrapped

soak in wine

將入味後的雞腿拿出切塊,以枸杞裝飾,再淋一些酒汁在上面。
Cut chicken into pieces. Decorate with goji berries and pour some wine juice on top when serving.

紹興醉雞 Drunken Chicken

Note: 雞腿或雞大腿不要蒸太久,以免肉太老。紹興醉雞也可搭配中葯材,像是當歸,來煮出美味又養身的葯膳料理。
Do not over-steam the chicken or it will be too tough to eat. You can also put some Danggui in the wine juice to have more herb flavor.

麥香枸杞麵包 Wheat Goji Bread

美味又養生,天然麥香無法抵抗!

麥香枸杞麵包 Wheat Goji Bread

麥香枸杞麵包 Wheat Goji Bread

麥香枸杞麵包 Wheat Goji Bread

麥香枸杞麵包 Wheat Goji Bread

Ingredients

  • 3 cups bread flour 高筋麵粉
  • 1 cup whole wheat flour 全麥麵粉
  • 1 tablespoon
  • 1 1/4 warm water 溫水
  • 1 teaspoon salt 鹽
  • 1 tablespoon sugar 糖
  • 1 tablespoon coconut oil or butter 椰子油或奶油
  • 1 package of yeast or 2 teaspoons yeast 乾酵母
  • 1/4 cup Goji berries 枸杞子
  • egg wash (1 egg +1 tablespoon water)

Directions

麵糰製作有兩種方式:
Two ways to make dough:

1. 傳統式 – 將麵粉, 糖, 溫水, 奶油和酵母放入大盆中, 先用筷子攪至不見水分, 再用手揉到光滑 (也可用攪拌機)。用濕布蓋住靜置一至二個小時 (夏天快, 冬天慢些), 等到麵團發成一倍大, 手指壓入不會彈回即可。
Traditional way – Put bread flour, wheat flour, sugar, warm water, butter and yeast into large bowl. First stir with chopsticks until all water is gone. Then rub the dough until smooth (can also use mixer). Cover with a damp cloth for one to two hours (faster in the summer, slower in the winter.) Wait until the dough grows double.

2. 懶人式 – 將麵粉, 糖, 溫水, 油和酵母放入麵包機。用 “dough” 的功能就好了。
Lazy way – Put bread flour, wheat flour, sugar, warm water, butter and yeast into bread maker. Use “dough” function.

烤箱預熱400度華氏。麵團用刀切一半,  每一半整型為圓橢狀,放在撒上麵粉的烤盤加蓋放置十五至二十分鐘。
Cut dough in half. Make each half into round shape and put on a floured bake pan for 15 to 20 minutes.

麥香枸杞麵包 Wheat Goji Bread doughdough cut in halfdough into round shape

或把其中一半的麵團分成十二份,放入做小蛋糕的烤盤中(裡面撒麵粉。)
Or,  divide half of the dough into 12 small dough, and put in a cupcake pan (sprinkle flour in each cup.)

devide into 12 doughput in cupcake pan

將準備好的麵團上刷上蛋汁。
Brush egg wash on top the dough.

brush egg washbrush egg wash

放入預熱的烤箱,立刻將烤箱溫度降至350度,並噴水保溼。五分鐘後再噴一次水。烤二十至二十五分鐘。拿出待冷。
Put in the preheated oven, reduce temperature to 350 degree and spray water to keep moisture. Spray again after 5 minutes. Bake for 20 to 25 minutes.  Take out of the oven and cool down.

spray watercool downcool down

麥香枸杞麵包 Wheat Goji Breadwheat goji bread

Note: 枸杞具有滋陰補腎、清熱解毒、養肝、明目、久服抗衰 延年等功效。加上全麥的營養,比白麵包還有滋味!

 

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