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杏仁豆腐 Almond Jelly with Fruit Cocktail


杏仁豆腐 Almond Jelly with Fruit Cocktail

杏仁豆腐 Almond Jelly with Fruit Cocktail


  • 1/3 bag (5 oz) of Agar Agar 洋菜絲
  • 1/2 tablespoon Almond extract 杏仁精
  • 1 can (15 oz) Evaporate milk or 2 cups of milk 淡奶或牛奶
  • 1/2 ~3/4 cup sugar 糖
  • 2 1/2 cups water 水
  • 1~2 cans Fruit cocktail 綜合水果罐頭


Boil water and chopped Agar Agar in medium low heat and simmer for 10 minutes until completely dissolved.  Keep stirring.

Agar Agarboiling water w/ Agar Agar
Agar Agar desolved in boiling water

Add evaporate milk (or milk), almond extract, sugar and stir until dissolved. After it cools down, put inside the refrigerator about 2 hours to become jelly.

add milk, almond extract, and sugaralmond extract

Cut the Almond Jelly into small cubes. Put the the Almond Jelly cubes and fruit cocktail into a big bowl and mix them together.

cut into cubesadd fruit cocktail

Feel free to add more sugar or ice cubes~~

Almond Jelly with fruit cocktail

Note: 用洋菜來做的杏仁豆腐口感比較脆。如果要綿軟一點的,可以用無味的明膠 Gelatine 來代替。
The taste from Agar Agar jelly is more crisp.  For the soft taste, use unflavored gelatine instead.


水蜜桃鮮奶油果凍 Peach n Cream Jello

Recipe provided by Mary Teh/Amanda Chiang


Peach n Cream Jello 水蜜桃鮮奶油果凍

Peach n Cream Jello 水蜜桃鮮奶油果凍


  • 2 packs of 6 oz peach jello
  • 3 packs unflavored Knox gelatin
  • ½ pint of heavy whipping cream 鮮奶油
  • 3 cups boiling water
  • 2 cups water
  • 1 and ½ cups cold water
  • one can diced peaches


把所有的果凍粉混合好。加入開水攪拌均勻,如果沒有攪拌好,底部會結塊。再加冷水攪拌,加入鮮奶油,全部攪拌好到有滑稠狀, 再加入水蜜桃塊。放冷卻直到果凍和鮮奶油分開, 大約十分鐘。放入冰箱冷藏到完全凝固。

Mix all dry ingredients.  Add boiling water and stir well.  If you don’t stir well, the bottom will have lumps.  Add cold water and stir.  Add whipping cream.  Stir until liquid is all creamy.  Add diced peaches. Let cool until the jello separates, about 10 minutes.  Refrigerate until firm.

Peach Jello Peach Jello

Note: 也可以換別種水果和果凍為不一樣的口味。You can use any kind of fruit and jello for different flavors。