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泰式涼拌牛肉沙拉 Thai Beef Salad


泰式涼拌牛肉沙拉 Thai Beef Salad

泰式涼拌牛肉沙拉 Thai Beef Salad


  • 3 pounds Beef, thin slices 嫩牛肉,切薄片
  • 4 Shallots, minced 紅蔥頭, 切碎
  • 1 cup Cilantro, chopped 香菜
  • A few Mint leaves 薄荷葉
  • A few Basil leaves 九層塔
  • 4 tablespoons Lime juice 萊姆汁
  • 2 tablespoons Fish Sauce 魚露
  • 1 tablespoon Sugar 糖
  • 1 ~ 2 tablespoons Hot Chili Powder 辣椒粉
  • Salt and Pepper 鹽,胡椒


Beef cut into thin slices (better to cut when a little frozen), boil in hot water for a little bit until the color turns pink, drain the water. Or, grill the steak and then cut into thin slices.

Beef cut into thin slices

Chop all shallots, cilantro, mint leaves, basil leaves. Mix in lime juice, sugar, fish sauce, chili powder with cooked beef/steak.

Beef Salad ingredientsBeef Salad ingredients

Note: 視個人口味調整鹹和辣。牛肉要嫩一點比較好吃。
Base on personal preference to adjust salt and chilli powder. Don’t cook the beef/steak too long!