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番茄牛尾濃湯拌麵 Oxtail Tomato Stew Noodle


番茄牛尾濃湯拌麵 Oxtail Tomato Stew Noodle

番茄牛尾濃湯拌麵 Oxtail Tomato Stew Noodle


  • 10~12 oxtails 牛尾
  • 10 medium tomatoes 中型番茄
  • 1 ~2 onions 洋蔥
  • ginger 薑
  • star anise 八角少許
  • black peper 黑胡椒/花椒少許
  • 1/2 tablespoon brown sugar 紅糖
  • 2 tablespoons cooking wine 料酒
  • 2 tablespoons soy sauce 醬油
  • 3 tablespoons ketchup 番茄醬


Boil meat to get rid of scum, rinse clean.

oxtailin boiling water

In a large pot with a little hot oil, saute ginger, star anise, pepper and brown sugar. Add the meat and brown all the sides. Add cooking wine, soy sauce and enough water to cover the meat. Cook in high heat until boiling and then turn down to medium low heat, covered and cook for 1.5 hours until liquid is reduced by half.

saute ginger and star anise put in oxtails in the pot
add soy sauce, water

When the meat gets tender, remove the meat from the pot and set aside on a plate. Add tomatoes and onions into another pot, saute until tomatoes are soft. Add meat, ketchup and previous meat juice, and season with a little bit salt (taste first), cook in medium heat for 30 ~40 minutes. Add more water if you like more soup.

cook until tendertake out oxtails from pot
saute tomatoescook oxtails with tomatoes

Add noodle and vegetable. Ready to eat now!

add noodle

Note: 牛尾有養血強筋骨的食效,含有很多的膠質,營養價值很高。
The oxtail is a gelatin-rich meat that good for muscles, and has high nutritional value.