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泰式辣孔雀蛤(青口,淡菜)Spicy Thai Style Mussels


泰式辣孔雀蛤(淡菜)Spicy Thai Style Mussels


  • 2.5 lbs mussels 孔雀蛤(青口,淡菜)
  • 1/3 cup lime juice 萊姆汁
  • 1 can unsweetened coconut milk(13 1/2 oz)無糖椰子奶
  • 1 tablespoon minced ginger 薑泥
  • 1 tablespoon minced garlic 蒜泥
  • 2 tablespoons Thai red curry paste 泰國紅辣咖哩醬
  • 2 tablespoons sweet chili sauce 甜辣醬
  • 1/3 cup dry white wine 白酒
  • 1 tablespoon sugar 糖
  • 1 tablespoon fish sauce 魚露
  • 1/2 onion (thin slices) 洋蔥絲
  • 1 sweet red pepper (thin slices) 紅甜椒絲
  • Fresh cilantro 新鮮香菜


Defrost, wash and scrub mussels well. Drain off excess water.

musselsdefrost mussels
wash and scrub musselsclean mussels, drain

Cut onion and red pepper into thin slices. In a pot, fry garlic, ginger in oil until golden. Add lime juice, coconut milk, white wine, red curry paste, fish sauce, sweet chili sauce and sugar over medium heat, stirring fro 5 minutes until boil.

onion, red pepperunsweetened coconut milk
thai red curry pastesweet chili sauce

Add mussels, cook covered about 5, 6 minutes. Stirring occasionally. Add onion and red pepper, cook another 2 minutes.

cook mussels together with the sauceput in sweet red pepper slices

Mix in chopped cilantro. Sprinkled with sauce on top when served in a plate.

sprinkle fresh cilantro

spicy thai style mussels

Note: 孔雀蛤又叫淡菜,青口。營養價值高於一般的貝類和魚、蝦、肉等。含有豐富的蛋白質和維生素B12, 對促進新陳代謝和身體活動的營養供給具有積極的作用。
Mussels nutritional value is much higher than shellfish, fish, shrimp and meat. Mussels are a high protein food source, and also an excellent source of vitamin B12, which is important in the functioning of metabolism processes.


泰式涼拌牛肉沙拉 Thai Beef Salad


泰式涼拌牛肉沙拉 Thai Beef Salad

泰式涼拌牛肉沙拉 Thai Beef Salad


  • 3 pounds Beef, thin slices 嫩牛肉,切薄片
  • 4 Shallots, minced 紅蔥頭, 切碎
  • 1 cup Cilantro, chopped 香菜
  • A few Mint leaves 薄荷葉
  • A few Basil leaves 九層塔
  • 4 tablespoons Lime juice 萊姆汁
  • 2 tablespoons Fish Sauce 魚露
  • 1 tablespoon Sugar 糖
  • 1 ~ 2 tablespoons Hot Chili Powder 辣椒粉
  • Salt and Pepper 鹽,胡椒


Beef cut into thin slices (better to cut when a little frozen), boil in hot water for a little bit until the color turns pink, drain the water. Or, grill the steak and then cut into thin slices.

Beef cut into thin slices

Chop all shallots, cilantro, mint leaves, basil leaves. Mix in lime juice, sugar, fish sauce, chili powder with cooked beef/steak.

Beef Salad ingredientsBeef Salad ingredients

Note: 視個人口味調整鹹和辣。牛肉要嫩一點比較好吃。
Base on personal preference to adjust salt and chilli powder. Don’t cook the beef/steak too long!